The tea culture of China is not quite the same as that of what you find in Britain, Japan or the United States. The key contrasts reduce to the manner by which individuals plan tea, taste tea, and the uncommon events during which it’s standard to drink tea. In China, tea additionally includes intensely in medication and culinary expressions. Visit :- วัฒนธรรมน่าสนใจ

Chinese Tea Customs 

The leader at a tea serves it to respected visitors of a tea house. At home, nonetheless, various conventions exist. At the point when a senior drops by, the more youthful individuals in the house offer them some tea, or pay for it on the off chance that they’re in an eatery. Previously, this likewise applied to individuals of impact or rank. 

On most Sunday’s tea drinking with family is a vital show for keeping individuals associated. In the event that anybody has outraged an individual from the family, pouring tea is a basic and exquisite approach to apologize. Strangely this is likewise a methods for saying thank you on the day you wed – by pouring tea for the individuals who raised you and your older folks. Once more, this shows that family and the tea culture of China go connected at the hip. During the wedding individuals from the two sides of the family may get tea from the couple. Should an individual not devour the tea, it implied they objected to the marriage. It appears to be that practically every second that makes us human is additionally the ideal time for tea, and showing people in the future the tea culture. 

Another fascinating piece of culture comes from Cantonese districts. Here, in the event that you wish to say thank you to somebody for some tea, you can thump bowed center and forefingers in the event that you can’t, for reasons unknown, talk the thanks apparently. This custom purportedly started in the Qing Dynasty when the Emperor in some cases went in camouflage, and requested utter secrecy. One day in the wake of getting tea at an eatery, the Emperor spilled out for his worker. Since the worker promised to stay quiet about his lord’s character, instead of bow to him, he twisted his fingers against the table in appreciation for the honor. 

The Art of Brewing 

Chinese custom directs that the manner by which one plans tea relies vigorously upon the conventions or event included. At tea houses individuals just blend tea with a pot and boiling water, here and there with Yum cha as a side dish. By correlation, the Chaou strategy for fermenting tea is held for recuperating teas, sensitive teas and tea tastings, and it conveys a more conventional inclination. At last, the Gongfucha type of fermenting is profoundly formal, saved for making Pu’erh or oolong mixes.